Chicken Tikka
Juicy cubes of chicken breast marinated with ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal.
COOKING INTRUCTIONS
These are guidelines only as all appliances vary in performance.
For microwaves with different outputs refer to manufacturer’s handbook and adjust the heating times accordingly.
OVEN COOK
Remove from packaging and place on baking tray. Cook in a pre-heated oven for 8 -10 minutes on gas mark 5-190°C/375°F.
MICROWAVE (750 W)
Remove lid, cover and heat on full power for 2 minutes.
Ensure product is piping hot before serving. Do not reheat once cooked.
STORAGE INSTRUCTIONS
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Do not re-freeze after thawing.
INGREDIENTS
Chicken (75%), yoghurt, ginger, garlic, coriander, cumin,
mixed spices, lime juice, salt.
CONTAINS MILK
We cannot guarantee that this dish is free from nuts or nut derivatives, or has been prepared in a nut-free environment.
150g
