Rogani Naan
Traditional naan made from yeast, mixed with flour and milk, with a touch of onion seeds.
COOKING INTRUCTIONS
These are guidelines only as all appliances vary in performance.
For microwaves with different outputs refer to manufacturer’s handbook and adjust the heating times accordingly.
OVEN COOK
Remove from foil pack, sprinkle with a little water and place on a baking tray. Cook in a pre-heated oven for 5 - 6 minutes on gas mark 6-200°C/400°F
MICROWAVE (750W)
Remove from foil pack and place in a slightly damp tea-towel and heat on full power for 30 seconds.
Ensure product is piping hot before serving. Do not reheat once cooked.
STORAGE INSTRUCTIONS
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Do not re-freeze after thawing.
INGREDIENTS
Wheatflour, Milk, Onion Seeds Yeast.
CONTAINS WHEAT
We cannot guarantee that this dish is free from nuts or nut derivatives, or has been prepared in a nut-free environment.
200g
