Our Menu

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Starters
CHICKEN TIKKA £3.25
The juiciest pieces of chicken breast marinated with ginger, garlic, coriander, cumin, turmeric, lime juice, then cooked over charcoal.
Chicken Tikka
ONION BHAJI (v) £2.30
Deep fried sliced onions in a sensational spicy batter.
Onion Bhaji
VEGETABLE SAMOSA (v) £2.40
Spicy vegetable filling folded into a specially made crispy pastry triangle and deep
Vegetable Samosa

MEAT SAMOSA £2.60
Spicy minced lamb and peas folded into specially made crispy pastry triangle and deep fried.

 

Meat Samosa

Additional Starters*

LAMB TIKKA £3.25
Diced spring lamb marinated with ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal.

MIXED TIKKA £3.25
Chicken and lamb marinated and cooked over charcoal.

SEEKH KEBAB £2.90
Minced lamb with onions, green chilies and herbs and spices, cooked on a skewer.

CHICKEN PAKORA £2.90
Diced chicken marinated, dipped in spicy batter and then deep fried.

VEGETABLE PAKORA (v) £2.20
Fresh aubergine, cauliflower, sliced potatoes, mushrooms, onions, mixed with green chilies and herbs and spices, then dipped in a spicy batter and deep fried.

Main courses

CHICKEN TIKKA MASALA   £7.75
Tender chicken marinated in yoghurt, herbs and spices. Gently cooked in a traditional tandoor clay oven then tossed with an exquisite blend of ground almonds, coriander, pistachios, green chillies and onions. 

Chicken Tikka Masala
CHICKEN KORMA  £6.50
A very mild spiced chicken curry, bursting with the flavours of sultanas, almonds and fresh cream.
Chicken Korma
LAMB BALTI   £7.25
Lamb cooked the traditional Kashmiri way, with fresh garlic, ginger, tomatoes, green chillies and coriander. 
Lamb Balti

SAAG GOSHT   £7.65
A classic dish originating from the villages of Kashmir. Succulent lamb and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices. 

Saag Gosht
VEGETABLE KORMA (v)  £5.50
A very mildly spiced curry with all the goodness of the garden! Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream
Vegetable Korma
VEGETABLE BALTI (v)   £6.75
Mixed vegetables cooked with green chillies, tomatoes, onions, garlic and ginger, and a selection of the finest spices.
Vegetable Balti

Additional Main Courses*

CHICKEN ACHAR   £7.70
Chicken cooked with fresh tomatoes, onions, green chilies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt; gently simmered in bay leaf juices.

LAMB ACHAR   £7.70

Lamb cooked with fresh tomatoes, onions, green chilies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt; gently simmered in bay leaf juices.

MIXED VEGETABLE ACHAR (v)   £6.50

Assorted fresh vegetables cooked with fresh tomatoes, onions, green chilies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt; gently simmered in bay leaf juices.
CHICKEN TIKKA BALTI   £7.70

Chicken marinated and cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chilies, onion and coriander.

LAMB TIKKA BALTI   £7.70
Lamb marinated and cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chilies, onion and coriander.

CHICKEN CHILLI BALTI  £6.70

Chicken cooked with fresh garlic, ginger, tomatoes, green chilies and coriander.

CHICKEN MAKHANI   £7.90
Chicken cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices.

LAMB MAKHANI   £7.90

Lamb cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices.
VEGETABLE MAKHANI (v)   £6.50

Cauliflower, courgettes, aubergine, carrots, peas beans, turnips and peppers, cooked with a sauce containing, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices. 

ALOO GHOBI (v)   £5.25

New potatoes and cauliflower cooked with spring onions and garlic in a blend of traditional spices.

VEGETABLE BHUNA (v)   £5.25

Caulifolwer, corgettes, aubergine, carrots, peas, beans turnips and peppers: cooked in a thick curry sauce.

CHICKEN BIRYANI  £7.50
Aromatic basmati rice with chicken cooked with a selection of  biryani masalas and saffron.

LAMB BIRYANI   £7.50
Aromatic basmati rice with chicken cooked with a selection of  biryani masalas and flavoured with saffron. 

VEGETABLE BIRYANI (v)   £7.20
Aromatic basmati rice with and fresh vegetables cooked with a selection of  biryani masalas and flavoured with saffron.

Sundries

ROGANI NAAN (v) £1.95
Traditional naan bread made from yeast, flour and milk, with a sprinkling of onion seeds.
Rogani Naan
PILAU RICE (v) £1.95
Aromatic Pakistani Basmati rice, cooked with onions and tomatoes, and flavoured with black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
Pilau Rice

MANGO LASSI £0.85 (250ml) and £1.60 (500ml)
A cool, refreshing smoothie made with a blend of mangoes, yoghurt and milk.

Mango Lassi

STRAWBERRY LASSI £0.85 (250ml) and £1.60 (500ml)
A cool, refreshing smoothie made with a blend of strawberries, yoghurt and milk.

Strawberry Lassi

Additional Sundries*

PESHWARI NAAN (v) £2.50
Naan with pineapple and pistachio.

KEEMA NAAN £2.50

Naan stuffed with spiced minced meat.

KEEMA PARATHA £2.50

Paratha stuffed with spiced minced meat.

STUFFED ALOO PARATHA (v) £2.50

Paratha stuffed with potatoes.

CHAPPATI (v) £0.60

Thin round wheat flour bread cooked on a tawa.

TANDOORI ROTI (v) £1.20

Roti made in a clay oven.

 

* Please note that we do not provide a full list of ingredients for our new additional dishes,

(v) suitable for vegetarians
1 chilli  mild
2 chillies  medium
3 chillies   medium to hot

 


 

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                a Curry Occasion”

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