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| CHICKEN TIKKA £3.25 The juiciest pieces of chicken breast marinated with ginger, garlic, coriander, cumin, turmeric, lime juice, then cooked over charcoal. |
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| ONION BHAJI (v) £2.30 Deep fried sliced onions in a sensational spicy batter. |
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| VEGETABLE SAMOSA (v) £2.40 Spicy vegetable filling folded into a specially made crispy pastry triangle and deep |
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MEAT SAMOSA £2.60
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Additional Starters* LAMB TIKKA £3.25 |
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MIXED TIKKA £3.25 |
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SEEKH KEBAB £2.90 |
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CHICKEN PAKORA £2.90 |
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VEGETABLE PAKORA (v) £2.20 |
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CHICKEN TIKKA MASALA |
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| CHICKEN KORMA A very mild spiced chicken curry, bursting with the flavours of sultanas, almonds and fresh cream. |
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| LAMB BALTI Lamb cooked the traditional Kashmiri way, with fresh garlic, ginger, tomatoes, green chillies and coriander. |
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SAAG GOSHT |
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| VEGETABLE KORMA (v) A very mildly spiced curry with all the goodness of the garden! Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream |
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| VEGETABLE BALTI (v) Mixed vegetables cooked with green chillies, tomatoes, onions, garlic and ginger, and a selection of the finest spices. |
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Additional Main Courses* CHICKEN ACHAR |
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| LAMB ACHAR
Lamb cooked with fresh tomatoes, onions, green chilies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt; gently simmered in bay leaf juices. |
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| MIXED VEGETABLE ACHAR (v) Assorted fresh vegetables cooked with fresh tomatoes, onions, green chilies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt; gently simmered in bay leaf juices. |
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| CHICKEN TIKKA BALTI Chicken marinated and cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chilies, onion and coriander. |
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LAMB TIKKA BALTI |
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| CHICKEN CHILLI BALTI
Chicken cooked with fresh garlic, ginger, tomatoes, green chilies and coriander. |
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CHICKEN MAKHANI |
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| LAMB MAKHANI Lamb cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices. |
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| VEGETABLE MAKHANI (v)
Cauliflower, courgettes, aubergine, carrots, peas beans, turnips and peppers, cooked with a sauce containing, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices. |
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| ALOO GHOBI (v)
New potatoes and cauliflower cooked with spring onions and garlic in a blend of traditional spices. |
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| VEGETABLE BHUNA (v)
Caulifolwer, corgettes, aubergine, carrots, peas, beans turnips and peppers: cooked in a thick curry sauce. |
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CHICKEN BIRYANI |
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LAMB BIRYANI |
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VEGETABLE BIRYANI (v) |
| ROGANI NAAN (v) £1.95 Traditional naan bread made from yeast, flour and milk, with a sprinkling of onion seeds. |
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| PILAU RICE (v) £1.95 Aromatic Pakistani Basmati rice, cooked with onions and tomatoes, and flavoured with black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds. |
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MANGO LASSI £0.85 (250ml) and £1.60 (500ml) |
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STRAWBERRY LASSI £0.85 (250ml) and £1.60 (500ml) |
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Additional Sundries* PESHWARI NAAN (v) £2.50 |
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| KEEMA NAAN £2.50
Naan stuffed with spiced minced meat. |
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| KEEMA PARATHA £2.50
Paratha stuffed with spiced minced meat. |
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| STUFFED ALOO PARATHA (v) £2.50
Paratha stuffed with potatoes. |
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| CHAPPATI (v) £0.60
Thin round wheat flour bread cooked on a tawa. |
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| TANDOORI ROTI (v) £1.20
Roti made in a clay oven.
* Please note that we do not provide a full list of ingredients for our new additional dishes, |
(v) suitable for vegetarians
1 chilli
mild
2 chillies ![]()
medium
3 chillies ![]()
medium to hot
“MAKE CURRY NIGHT
a Curry Occasion”